ISO 22000:2018 Food Safety Management System

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ISO 22000:2018

Food Safety Management System

At WWISE, we help organisations in the food supply chain implement and maintain ISO 22000:2018 Food Safety Management Systems (FSMS) to ensure safe products, consumer protection, and regulatory compliance. This international standard is applicable to all food-related businesses, from primary producers and processors to distributors, retailers, and catering services.

What ISO 22000:2018 Is and Why It Matters

ISO 22000:2018 is the global standard for food safety management systems. It combines the principles of Hazard Analysis and Critical Control Points (HACCP) with ISO’s structured management system approach.

The standard requires organisations to:

  • Identify and control food safety hazards.
  • Establish effective communication throughout the food chain.
  • Ensure traceability of ingredients and finished products.
  • Comply with legal and regulatory requirements.
  • Continually monitor and improve food safety practices.

By implementing ISO 22000:2022, organisations build confidence with consumers, regulators, and trading partners that their food products are safe for consumption.

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Business Benefits of ISO 22000:2018

A certified food safety management system provides measurable advantages:

  • Consumer protection: Reduces the risk of contamination and foodborne illnesses.
  • Regulatory compliance: Meets local and international food safety laws.
  • Market access: Certification is often required for exports and major retail contracts.
  • Traceability: Strengthens supply chain control and transparency.
  • Risk management: Identifies hazards and prevents costly recalls or product withdrawals.
  • Brand reputation: Builds trust with customers and partners through safe, high-quality products.
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Implementation with WWISE

Our structured 4-phase approach simplifies ISO 22000:2018 implementation:

Phase 1: Gap Analysis & Hazard Identification
  • Review existing food safety controls and identify risks across the supply chain.
Phase 2: Documentation & HACCP Planning
  • Develop food safety policies, HACCP plans, procedures, and traceability systems.
Phase 3: Implementation & Training
  • Train employees on food hygiene, monitoring, and corrective actions.
Phase 4: Certification Support
  • Conduct pre-audit checks and prepare your organisation for external certification.

We provide templates, HACCP toolkits, and on-site training to ensure your FSMS is practical and sustainable.

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Why Choose WWISE

Our consultants combine food safety expertise, ISO auditing experience, and regulatory knowledge to deliver solutions that meet both international standards and local market requirements.

By partnering with WWISE, your organisation will have the systems in place to protect consumers, build trust, and access new markets with confidence.

Certification Process: